Cone Bay Barramundi
WA farmed, firm flesh, mild flavour.
Our Seafood
At Sweetlips we believe there is nothing better than freshly cooked fish and chips caught in the pristine waters off the Western Australian coast.
WA-caught, always
We only use fish and seafood caught in Western Australia. We support local fishermen and the WA seafood industry. Our fish comes straight from the boat to our store. We never freeze it.
What is on the line
Shark Bay Whiting
Delicate, sweet, local favourite.
Bronze Whaler or Gummy Shark
Sustainable, flaky, great battered or grilled.
Pink or Goldband Snapper
Premium reef fish, lean and clean.
Spanish Mackerel
Rich, oily, perfect for grilling.
Bluespot Emperor
Firm texture, holds up well in batter.
Tips from the team
Fillets: what to look (and smell) for
Michael's four things to look for when buying fresh fish fillets: clear eyes, bright red gills, firm flesh, and a clean ocean smell. If it smells like ammonia, walk away.
Fresh whole fish
Want a quick reference guide? Download our fact sheet and take it to the market.